Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Asparagus Spinach Risotto Recipe
    Lost? Site Map

    Baked Asparagus Spinach Risotto

    Baked Asparagus Spinach Risotto. Photo by Annacia

    1/1 Photo of Baked Asparagus Spinach Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    chia's Note:

    From Cooking Light, this is a no fail, no work risotto.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In a dutch oven heat oil over medium flame.
    3. 3
      Add onions, saute until softened.
    4. 4
      Add rice, stirring to coat well.
    5. 5
      Stir in spinach, salt, nutmeg, and 2 cups of stock.
    6. 6
      Bring to a simmer and cook 7 minutes.
    7. 7
      Stir in 1/4 c cheese.
    8. 8
      Cover and bake in oven 15 minutes.
    9. 9
      Stir in asparagus and remaining 1/4 c cheese. add 1/2-1 cup of stock if mixture is dry.
    10. 10
      Bake for an additional 15 minutes or until liquid is almost absorbed.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on March 15, 2008

      55

      The texture of this is amazingly rich and perfect. Being vegetarian I used veg stock and added a bit of crushed red pepper with the nutmeg (we like everything spicy!). I left out the spinach as we had none, but I can't wait to make this again with other veggies. Oh, and I added a clove of garlic with the onions and baked this in my corningware casserole (after starting it in a saucepan). Thanks for a great recipe that is going into my permanent files!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      55

      Delicious!! I used a 12" iron skillet and halved the recipe. I also used 3 minced cloves of garlic as others suggested. I left out the salt because my chicken stock was pretty strong and salty already. Very easy to make, turned out exceptional and am eating the leftovers right now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2003

      55

      This turned out great! I made mine using vegetable stock. The only difference for me was in step 10. All the liquid was absorbed and the rice was cooked through after about 7 minutes, which was fine because the asparagus was nice and bright green, and still had a slight crunch to it! Just the way I like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

    Advertisement

    Nutritional Facts for Baked Asparagus Spinach Risotto

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 87
    23%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 16.4 mg
    5%
    Sodium 521.3 mg
    21%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.6 g
    22%
    Protein 15.4 g
    30%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes