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    You are in: Home / Recipes / Baked Asparagus Dip Recipe
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    Baked Asparagus Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 19, 2010

      Mmmmm, I really liked this creamy and flavourful dip! It was very pretty to look at and had a great taste! The cheese and garlic go great with the asparagus. THANK YOU SO MUCH for sharing this wonderful recipe with us, dka! Ill make it again!

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    • on December 14, 2008

      Very nice! This is not as heavy as a lot of similar dips. I used a combination of lite sour cream and light mayo, also increased the garlic a bit. We ate this with baguette slices. After baking I sprinkled some shredded parmesan on top and ran it under the broiler for a minute, then garnished with some reserved asparagus tips. Thanks for this great app., dka!

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    • on December 10, 2008

      This was really good. I made this for my aunt and myself a couple of weeks ago. We ate so much of this we weren't hungry for dinner. I chopped the asparagus into small pieces with a knife since I didn't have a food processor and added a handful of grated mozzerella to add a little extra cheeziness. We ate it on toasted french bread pieces. Thanks for a great recipe.

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    Nutritional Facts for Baked Asparagus Dip

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 97
    73%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 17.2 mg
    5%
    Sodium 345.1 mg
    14%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 5.0 g
    10%

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