Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Asparagus Dip Recipe
    Lost? Site Map

    Baked Asparagus Dip

    Baked Asparagus Dip. Photo by Lalaloula

    1/1 Photo of Baked Asparagus Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dka's Note:

    I made this for book club last night and it was a hit with all the ladies! It was also super quick eand easy to make. Serve with crackers or crostini for an easy and unique appetizer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      Steam or microwave asparagus until soft. Process in food processor, leaving some texture. Blend with remaining ingredients. Bake at 350 degrees F for about 15 minutes or until hot and bubbly.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on May 19, 2010


      Mmmmm, I really liked this creamy and flavourful dip! It was very pretty to look at and had a great taste! The cheese and garlic go great with the asparagus. THANK YOU SO MUCH for sharing this wonderful recipe with us, dka! Ill make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008


      Very nice! This is not as heavy as a lot of similar dips. I used a combination of lite sour cream and light mayo, also increased the garlic a bit. We ate this with baguette slices. After baking I sprinkled some shredded parmesan on top and ran it under the broiler for a minute, then garnished with some reserved asparagus tips. Thanks for this great app., dka!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008


      This was really good. I made this for my aunt and myself a couple of weeks ago. We ate so much of this we weren't hungry for dinner. I chopped the asparagus into small pieces with a knife since I didn't have a food processor and added a handful of grated mozzerella to add a little extra cheeziness. We ate it on toasted french bread pieces. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Asparagus Dip

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 132.9
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.9 g
    Cholesterol 17.2 mg
    Sodium 345.1 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.0 g
    Sugars 1.9 g
    Protein 5.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes