I've made this several times now; it's a "keeper." Easy to make, delish, and an impressive dish that will go with just about any meat.
Wonderful!! This was extremely easy to prepare and tasted delicious. It got rave reviews and will definitely be on the menu again soon! I made it on the stove because I had chicken in the oven. I made as directed except that I added the broth 1/2 cup at a time, stirring until absorbed. I added the asparagus halfway through and covered the pan between stirs so it would cook through. I added the cheese at the very end. I can 't wait to make this again!