2 Reviews

I've made this several times now; it's a "keeper." Easy to make, delish, and an impressive dish that will go with just about any meat.

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GirlyJu December 22, 2009

Wonderful!! This was extremely easy to prepare and tasted delicious. It got rave reviews and will definitely be on the menu again soon! I made it on the stove because I had chicken in the oven. I made as directed except that I added the broth 1/2 cup at a time, stirring until absorbed. I added the asparagus halfway through and covered the pan between stirs so it would cook through. I added the cheese at the very end. I can 't wait to make this again!

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Millie1981 October 01, 2008
Baked Asparagus and Spinach Risotto (Cooking Light)