Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Asparagus and Spinach Risotto (Cooking Light) Recipe
    Lost? Site Map

    Baked Asparagus and Spinach Risotto (Cooking Light)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 22, 2009

      I've made this several times now; it's a "keeper." Easy to make, delish, and an impressive dish that will go with just about any meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      Wonderful!! This was extremely easy to prepare and tasted delicious. It got rave reviews and will definitely be on the menu again soon! I made it on the stove because I had chicken in the oven. I made as directed except that I added the broth 1/2 cup at a time, stirring until absorbed. I added the asparagus halfway through and covered the pan between stirs so it would cook through. I added the cheese at the very end. I can 't wait to make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Asparagus and Spinach Risotto (Cooking Light)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 67
    22%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.0 mg
    3%
    Sodium 370.1 mg
    15%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.8 g
    11%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes