What's not to love? This is so easy, and so good, this is a great stand-by. Thanks for posting this recipe, Leilani! Made for I Recommend Tag based on free-free's review.
Great, simple recipe to really explode the fresh taste of the amazing asparagus. Delightful, with the addition of sesame seeds, and lemon there is nothing else the dish needs. Yum-boy! Thank you Leilani! Made for *I Recommend* March 2009.
Super simple and very good. Everyone enjoyed this dish.
Wonderful...just love the lemon and sesame seeds...we eat them up like some might eat fries :)...YUM!
This is the best Asparagus I have had. The salt and lemon really added the needed flavor for a typically bland, hard to get into vegi. I added some melted butter as well. Mmm Mmm Good! Thank you for the idea
A hit for some - some not so impressed. As followed, this recipe makes a simple tasty asparagus dish. Next time, I'll substitute red wine vinegar for the lemon and use kosher salt and a bit of sugar. Good Basic Re cipe
yummmy! The asparagus comes out so tender and almost sweetened by the oven. This is a must...even my husband loved it and he doesn't like asparagus all that much.
I love, love, love this recipe! My kids all want seconds of it whenever I serve it. I love the crispiness of the asparagus. No wonder I thought I didn't like this veggie before---I totally overcooked it! This is a favorite side dish at my house.
very tasty, easy to make, and a great side dish.
The chicken was cooking and I had a bunch of asparagus... What to do with them... Found this recipe which was so easy and quite different. I think it was the sesame seeds that gave it that extra something. It went extremely well with Bacon Wrapped Chicken (Oamc) I just love experimenting with asparagus.