- 1 lb fresh asparagus, trimmed
- 1 cup seasoned bread crumbs
- salt and pepper
- garlic powder
- 1⁄2 cup parmesan cheese, grated
- 4 tablespoons butter, cold
Directions See How It's Made
- Preheat oven to 400 degrees F.
- Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese.
- Lay thin slices of butter on top.
- Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.