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    You are in: Home / Recipes / Baked Asparagus Recipe
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    Baked Asparagus

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 23, 2010

      Perfect! Just what I was looking for to serve with our fish tonight. I used unseasoned Panko crumbs. Will make this again very soon.

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    • on June 26, 2008

      Even though I made one mistake -- I forgot to cover the asparagus while baking -- it still came out delicious! I used asparagus from my own garden. Thanks, Nick's Mom! Made for ZWT4.

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    • on June 23, 2007

      Terrific way to fix fresh asparagus. I left out the bread crumbs to save on carbs; didn't miss them. Made for ZWT3 and yummy!

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    • on June 18, 2007

      Fantastic! Rather than grated parmesan I used thin slices of fresh parmesan which in combination with the butter gives a wonderful golden appearance. Laid flat it also binds the asparagus together so several pieces can be served together.

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    • on April 10, 2007

      Wonderful and very easy too! I like that it's not oversauced or overseasoned. I went pretty heavy on the garlic powder, though ;) . My asparagus was done just right; not to crunchy but not mushy. I'm thinking that I will try this method on the top layer of my grill this summer (wrapping the asparagus in a foil packet). I look forward to eating this with some nice grilled steak or chicken. Thanx for posting!

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    • on August 26, 2006

      This was delicious and simple to prepare! I usually just toss asparagus with olive oil and kosher salt, but this was a delightful change! The bread crumb mixture got a little crispy and the asparagus was done, but not too mushy. The parmesan cheese was a nice flavor along with the asparagus! I prepared it as directed by the recipe! Thank you Nick's Mom!

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    Nutritional Facts for Baked Asparagus

    Serving Size: 1 (170 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 202
    51%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.2 g
    66%
    Cholesterol 55.7 mg
    18%
    Sodium 1070.5 mg
    44%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.3 g
    21%
    Protein 15.5 g
    31%

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