Total Time
Prep 5 mins
Cook 12 mins

I originally was going to make an Asian Salmon recipe that I saw on Barefoot Contessa, however after reading the reviews, I decided against it. Instead, I improvised by changing some of the ingredients, cooking time and style. It ended up coming out fabulous! I love this since it's healthy, full of flavor and incredibly easy.

Ingredients Nutrition


  1. Add Tinfoil to baking dish, place Salmon in baking dish.
  2. Mix all other ingredients in a bowl.
  3. Pour ingredients over Salmon and fridge/marindate for 20 minutes.
  4. Pre-heat oven to 425.
  5. Cook Salmon, uncovered for 12-15 minutes, basting the fish with the sauce at least once.
  6. Serve hot.
Most Helpful

Yum, easy delicious recipe!

habraha1 October 12, 2011

Made for New Kid on the Block. This was wonderful even though I didn't read the recipe properly (didn't realize the salmon needed to marinate). All three of us enjoyed it immensely. There's a slight bit of heat from the chili-garlic sauce (we like that) and the wonderful sweet taste of the honey and teriyaki sauce. I did cut back on the oil ~ I think I only used 2 teaspoons. Served with white rice and green beans for a easy weeknight meal. Thanks for posting this Jessica Anne.

LARavenscroft January 26, 2009