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    You are in: Home / Recipes / Baked Asian Omelet Recipe
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    Baked Asian Omelet

    Baked Asian Omelet. Photo by The Blender Girl

    1/1 Photo of Baked Asian Omelet

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    The Blender Girl's Note:

    Whip up this quick easy Asian Omelet that is absolutely sensational. I cannot rave enough about this omelet – it is just sublime. The first time I ate it – I literally I couldn’t pry it out, and devoured the whole thing in under 15 minutes! This omelet is so quick and easy; and baked! I come home, prepare it, throw it in the oven, go take a shower, while my snout prepares for heaven. This is fantastic cut into wedges and served with a simple Asian salad for a meal; or cut into thin wedges or cubes for a wonderful starter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Just preheat the oven to 160 C/325°F.
    2. 2
      Put the oils in a skillet, and gently saute the chilli, ginger, onions, and mushrooms for about 5 minutes, until soft and well combined.
    3. 3
      Beat the eggs with a hand blender, and pour the mixture over the vegetables.
    4. 4
      Top with the herbs, and place the pan in the oven. Or transfer the mixture to a pie dish and cook for about 20 minutes until set. YUM! YUM! YUM!

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    Ratings & Reviews:

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    Nutritional Facts for Baked Asian Omelet

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 94
    66%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 282.0 mg
    94%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    shitake mushrooms

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