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    You are in: Home / Recipes / Baked Artichokes With Garlic and Lemon Recipe
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    Baked Artichokes With Garlic and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CABarbieQue's Note:

    Excellent change for those who are tired of the old steamed artichokes with mayo. These are delicious alone with no dip, but, if you must, I find that butter melted with a little lemon zest and juice is a better compliment than the old heavy mayo standby. I know the "servings" says for 4, but, I can eat a whole one by myself!!!!

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Combine the olive oil, basil, minced garlic, lemon zest and juice, sea salt and fresh cracked pepper in a bowl. Mix until it becomes a paste.
    3. 3
      With kitchen scissors, trim all the sharp ends off of each leaf. Wash the artichoke well in cool water. Slice down the center to form two halves.
    4. 4
      Clean out all the fuzzy hairs and smaller leaves with a spoon then immediately rub all the cut areas with the zested and juiced lemon.
    5. 5
      Coat the baking dish with olive oil.
    6. 6
      Rub the paste all over the artichoke halves and inside the leaves.
    7. 7
      Place each artichoke half top side down in a baking dish.
    8. 8
      Pour the stock in the dish and cover with a lid or tin foil.
    9. 9
      Bake for 45-50 minutes or until soft and tender.
    10. 10
      Be sure to let cool for a few minutes before digging in!

    Ratings & Reviews:


    Nutritional Facts for Baked Artichokes With Garlic and Lemon

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.4
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.9 mg
    Sodium 119.7 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 4.8 g
    Sugars 1.6 g
    Protein 3.7 g

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