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    You are in: Home / Recipes / Baked Artichoke Squares Recipe
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    Baked Artichoke Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Just Cher's Note:

    This recipe was passed on to me by a co-worker. This makes a wonderful accompliment to any appetizer platter

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    Appetiz ...

    Units: US | Metric


    1. 1
      Heat 3 tbs oil in medium skillet over medium-high heat.
    2. 2
      Add mushrooms,celery and garlic and sautee till celery is tender.
    3. 3
      Remove from heat, stir in artichoke hearts, onion, marjoram, oregano and ground red pepper Add cheeses and eggs, mix well and set aside.
    4. 4
      Combine flour and salt in a medium bowl.
    5. 5
      Combine 1/2 cup vegetable oil and the milk in a small bowl.
    6. 6
      Add to flour mixture, stir until mixture forms a ball.
    7. 7
      Press dough in bottom and 1 1/2 inches up sides of 13x9x2 inch pan.
    8. 8
      Bake in preheated 350 degree oven for 10 minutes.
    9. 9
      Spread artichoke mixture on baked crust.
    10. 10
      Continue baking about 20 minutes more or until center is set.
    11. 11
      Cool slightly, cut into 24 squares.
    12. 12
      Serve warm.

    Ratings & Reviews:

    • on September 07, 2003


      Very good appetizer and I thought a nice change from the usual artichoke dip everyone always makes. I struggled getting the amount of dough to reach 1 1/2" up all the sides of a 9X13 pan so it wasn't equal all around. The sides where the dough wasn't up high enough it still cooked great so I think next time I won't worry about the edge crust and just line the bottom with the dough. My husband and our guests actually preferred the center pieces without the side crust. Not sure why exactly but that's what my "raters" said. Thanks for sharing this will be a keeper at our house.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Artichoke Squares

    Serving Size: 1 (1252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.7
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.9 g
    Cholesterol 27.1 mg
    Sodium 165.1 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.1 g
    Sugars 0.3 g
    Protein 4.4 g

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