Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Artichoke Squares Recipe
    Lost? Site Map

    Baked Artichoke Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    AZPARZYCH's Note:

    I got this recipe from a clipping. I love artichokes, but no one else in my family does so this is a limited treat for me since I eat most of it by myself.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pastry

    • 1 1/2 cups flour
    • 1/2 teaspoon salt
    • 1/2 cup cooking oil
    • 1/4 cup milk

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray 13x9 inch baking pan with cooking spray.
    3. 3
      Filling: Heat oil in medium skillet.
    4. 4
      Add mushrooms, celery and garlic; sauté until tender.
    5. 5
      Remove from heat; mix in artichoke hearts, green onions, marjoram, oregano, and cayenne pepper.
    6. 6
      Add in cheese and eggs; mix well and set aside.
    7. 7
      Pastry: Mix flour and salt in medium bowl.
    8. 8
      Blend oil and milk in separate bowl; add to flour mixture.
    9. 9
      Stir with fork until mixture forms into a ball.
    10. 10
      Press dough in bottom and slightly up sides of 13x9 inch baking pan.
    11. 11
      Spread filling mixture onto crust.
    12. 12
      Bake 30 minutes or until set.
    13. 13
      Cool slightly, cut into 24 squares.
    14. 14
      Serve warm.

    Ratings & Reviews:

    • on February 19, 2010

      55

      Delicious appetizer! If you love artichokes you have to try this! Resembles pizza and even wonder about putting it on a pizza stone. I appreciate that the ingredients are things that I typically have on hand. Forgot to drain my artichokes earlier in day so tried to absorb most of the wetness with paper toweling. I think you could prepare the artichoke mixture earlier in day and refrigerate. Thank you AZPARZYCH for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Artichoke Squares

    Serving Size: 1 (52 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 137.7
     
    Calories from Fat 88
    64%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 27.1 mg
    9%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.3 g
    1%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites