Baked Artichoke Squares

"I got this recipe from a clipping. I love artichokes, but no one else in my family does so this is a limited treat for me since I eat most of it by myself."
 
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Ready In:
55mins
Ingredients:
16
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Spray 13x9 inch baking pan with cooking spray.
  • Filling: Heat oil in medium skillet.
  • Add mushrooms, celery and garlic; sauté until tender.
  • Remove from heat; mix in artichoke hearts, green onions, marjoram, oregano, and cayenne pepper.
  • Add in cheese and eggs; mix well and set aside.
  • Pastry: Mix flour and salt in medium bowl.
  • Blend oil and milk in separate bowl; add to flour mixture.
  • Stir with fork until mixture forms into a ball.
  • Press dough in bottom and slightly up sides of 13x9 inch baking pan.
  • Spread filling mixture onto crust.
  • Bake 30 minutes or until set.
  • Cool slightly, cut into 24 squares.
  • Serve warm.

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Reviews

  1. Delicious appetizer! If you love artichokes you have to try this! Resembles pizza and even wonder about putting it on a pizza stone. I appreciate that the ingredients are things that I typically have on hand. Forgot to drain my artichokes earlier in day so tried to absorb most of the wetness with paper toweling. I think you could prepare the artichoke mixture earlier in day and refrigerate. Thank you AZPARZYCH for sharing.
     
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RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
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