Baked Artichoke Squares
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
24
ingredients
- 3 tablespoons cooking oil
- 1 cup chopped fresh mushrooms
- 1⁄4 cup celery, thinly sliced
- 1 garlic clove, minced
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1⁄3 cup green onion (chopped)
- 1⁄2 teaspoon dried marjoram
- 1⁄4 teaspoon dried oregano leaves
- 1⁄4 teaspoon cayenne pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 2 eggs (slightly beaten)
-
Pastry
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 cup cooking oil
- 1⁄4 cup milk
directions
- Preheat oven to 350 degrees.
- Spray 13x9 inch baking pan with cooking spray.
- Filling: Heat oil in medium skillet.
- Add mushrooms, celery and garlic; sauté until tender.
- Remove from heat; mix in artichoke hearts, green onions, marjoram, oregano, and cayenne pepper.
- Add in cheese and eggs; mix well and set aside.
- Pastry: Mix flour and salt in medium bowl.
- Blend oil and milk in separate bowl; add to flour mixture.
- Stir with fork until mixture forms into a ball.
- Press dough in bottom and slightly up sides of 13x9 inch baking pan.
- Spread filling mixture onto crust.
- Bake 30 minutes or until set.
- Cool slightly, cut into 24 squares.
- Serve warm.
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Reviews
-
Delicious appetizer! If you love artichokes you have to try this! Resembles pizza and even wonder about putting it on a pizza stone. I appreciate that the ingredients are things that I typically have on hand. Forgot to drain my artichokes earlier in day so tried to absorb most of the wetness with paper toweling. I think you could prepare the artichoke mixture earlier in day and refrigerate. Thank you AZPARZYCH for sharing.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>