Baked Artichoke Spread
"Easy and delicious! I like to process everything except for the artichoke hearts first, then I add the artichokes and pulse them briefly for bigger chunks."
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 8 ounces cooked artichoke hearts
- 1 cup grated parmesan cheese
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 8 ounces cream cheese
- 2 garlic cloves, minced
- 2 jalapeno peppers, stemmed, seeded and minced
directions
- Preheat oven to 325 degrees F.
- Place all ingredients in a food processor and puree until smooth.
- Place in a shallow ceramic baker or a 10" terra-cotta quiche dish.
- Bake for 30-45 minutes or until lightly browned on top.
- Serve with tortilla chips, french bread, fresh vegetables or crackers.
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RECIPE SUBMITTED BY
Currently I'm a stay at home mom (and loving it!) looking for healthy recipes. I am a recent vegetarian convert and yogi. Thought I'd stop eating meat while doing yoga but think it will be a lifetime change. Rest of family is not following suit. They are pretty good at eating whatever I make for them with these exceptions: our youngest doesn't like vegetables, his big brother doesn't like fish and his big sister won't even try tofu or tempeh. Dad is the disposal who cleans up after everyone! That's our family and my mealtime challenge in a nutshell. Life is definitely interesting.
