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    You are in: Home / Recipes / Baked Artichoke Spinach Dip Recipe
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    Baked Artichoke Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    the mix'n vix'n's Note:

    I've been making this one for years. Great for office potlucks. You can bake it the day before then nuke it when you get to work. You'll still get that nummy golden brown topping!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease 8 x 8-in glass baking dish.
    2. 2
      In a large bowl beat cream cheese until smooth. Add milk, roasted garlic, nutmeg, parsley, salt and pepper and mix until combined.
    3. 3
      Mix in 1 cup each of mozzarella and Parmesan cheese along with chopped spinach. Gently fold in artichoke heats.
    4. 4
      Pour mixture into greased baking dish, top with remaining cheese, and bake for 25 - 30 min or until cheese is bubbly and top is golden brown.
    5. 5
      Remove from oven and serve with sliced baguette or assorted veggie sticks.
    6. 6

    Ratings & Reviews:

    • on March 07, 2013


      I use a 9' deep pie dis as the 8x8 is use for a cake. This is real good ,it was gone be for I got a second piece. Next time I will do two...the kids love it. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2013


      This is by far the best baked spinich dip ever~ i have taken it along on three different occasions have gotten raves and requests for the recipe. De-LISH

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Artichoke Spinach Dip

    Serving Size: 1 (3716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1465.8
    Calories from Fat 362
    Total Fat 40.2 g
    Saturated Fat 21.4 g
    Cholesterol 110.7 mg
    Sodium 2673.1 mg
    Total Carbohydrate 210.9 g
    Dietary Fiber 16.2 g
    Sugars 14.0 g
    Protein 68.3 g

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