Baked Artichoke & Spinach Cheesy Dip

Submitted by Tara Simpson

"This is a great dip to serve at parties or during the holidays. Great with sourdough bread or crackers. Best served right out of the oven hot and bubbly!"

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 1 9x9 pan
• Serves: 10-12

ingredients

• 1 (10 ounce) package spinach, thawed and drained
• 1 (12 ounce) can water-packed artichoke hearts, drained
• 2 cups mayonnaise
• 1 (8 ounce) package cream cheese, softened
• 1 onion, small diced
• 2 garlic cloves, minced
• 2 cups parmesan cheese, grated
• 4 tablespoons parmesan cheese, grated
• 1⁄4 teaspoon black pepper
• 1 teaspoon paprika

directions

1. Preheat oven to 350°F.
2. Mix all ingredients except reserved parmesan cheese and paprika.
3. spread into a 9x9 baking dish.
4. top with reserved parmesan cheese and paprika.
5. Bake until bubbly and lightly browned on top approximately 30 minutes.

Reviews

[Chef Cheryll]

I made this for a New Years Party it turned out Fabulous! It was really easy to throw together and turned out beatiful. Also it makes a HUGE amount. Thanks for the great recipe!