Baked Artichoke Side With Crumb Topping

READY IN: 25mins
Recipe by Debbwl

A quick and easy side for when artichokes are not in season. The crumb topping of nuts, cheese and Italian seasonings gives these artichokes a whole new twist.

Top Review by NorthwestGal

This is such a great way to serve artichokes. And it went together so quickly and was ready in a matter of minutes. I'd give extra stars if I could because even my kids liked this dish. Thanks for sharing your recipe, Debbwl.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Coat 9 inch glass pie plate with cooking spray.
  2. Drain and rinse artichoke hearts, then pat dry with paper towels. Place artichokes in pie plate.
  3. In a small bowl mix remaining ingredients.
  4. Sprinkle the mixture over the artichokes. Bake for 15 to 20 minutes till hot and lightly golden.

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