Baked Artichoke Side With Crumb Topping

Total Time
25mins
Prep 10 mins
Cook 15 mins

A quick and easy side for when artichokes are not in season. The crumb topping of nuts, cheese and Italian seasonings gives these artichokes a whole new twist.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Coat 9 inch glass pie plate with cooking spray.
  2. Drain and rinse artichoke hearts, then pat dry with paper towels. Place artichokes in pie plate.
  3. In a small bowl mix remaining ingredients.
  4. Sprinkle the mixture over the artichokes. Bake for 15 to 20 minutes till hot and lightly golden.
Most Helpful

This is such a great way to serve artichokes. And it went together so quickly and was ready in a matter of minutes. I'd give extra stars if I could because even my kids liked this dish. Thanks for sharing your recipe, Debbwl.

NorthwestGal September 21, 2010

This was good ans easy to make. I scaled it down since I am the only one who likes artichokes. Made as is but used shaved parmesan cheese. I think next time I will drizzle a bit of melted butter in top to give it a little more moisture. Made for Photo Tag.

AZPARZYCH September 13, 2010

Lovely way to dress up artichokes, perfect for a busy weeknight! Will make again, thanks Deb for posting!

noway July 13, 2010