Baked Artichoke Dip

READY IN: 30mins
Recipe by Momma Dukes

I've had this recipe forever and I don't know where it came from. My family loves it so much the recipe card is falling apart. I put this on here to share with my daughter. Quick and easy. Serve with chips or crackers. I throw everything in a food processor. This can also be chopped and mixed by hand

Top Review by Chef Laurachingo

I'm sorry but this recipe is awful I had such high hopes I did everything the reciped called for but had a very baddish in the end again I'm sorry but this one is not for us

Ingredients Nutrition

Directions

  1. Finely chop garlic in food processor.
  2. Add drained artichoke hearts and make a coarse chop.
  3. Add rest of ingredients except bread crumbs and mix well.
  4. Put in 1 quart casserole dish.
  5. Sprinkle with bread crumbs and 2 T parmesean cheese.
  6. Bake 20 minutes at 375 degrees until bubbly.

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