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    You are in: Home / Recipes / Baked Artichoke Dip Recipe
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    Baked Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Momma Dukes's Note:

    I've had this recipe forever and I don't know where it came from. My family loves it so much the recipe card is falling apart. I put this on here to share with my daughter. Quick and easy. Serve with chips or crackers. I throw everything in a food processor. This can also be chopped and mixed by hand

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    My Private Note

    Ingredients:

    Serves: 3-4

    Yield:

    quart d ...

    Units: US | Metric

    Directions:

    1. 1
      Finely chop garlic in food processor.
    2. 2
      Add drained artichoke hearts and make a coarse chop.
    3. 3
      Add rest of ingredients except bread crumbs and mix well.
    4. 4
      Put in 1 quart casserole dish.
    5. 5
      Sprinkle with bread crumbs and 2 T parmesean cheese.
    6. 6
      Bake 20 minutes at 375 degrees until bubbly.

    Ratings & Reviews:

    • on August 09, 2011

      I'm sorry but this recipe is awful I had such high hopes I did everything the reciped called for but had a very baddish in the end again I'm sorry but this one is not for us

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Artichoke Dip

    Serving Size: 1 (149 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 306.5
     
    Calories from Fat 167
    54%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.7 g
    38%
    Cholesterol 41.0 mg
    13%
    Sodium 568.2 mg
    23%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 11.6 g
    46%
    Sugars 3.7 g
    15%
    Protein 12.3 g
    24%

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