Baked Artichoke Dip

"This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation."
 
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photo by canarygirl photo by canarygirl
photo by canarygirl
Ready In:
25mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
  • In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
  • Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
  • Bake at 400º for 20 minutes, or until bubbly and beginning to brown.
  • Serve with crusty french bread slices.

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Reviews

  1. Very easy and very good. I did not change a thing.
     
  2. This dip is my absolute favourite dip after trying it at Milestones restaurant in Victoria B.C. I added half a 250g packet of frozen spinach (ccoked). Love everything about this yummy dip!
     
  3. This is a great dip. I doubled the garlic and used fresh herbs (oregano and basil) from the garden. Thanks for another great recipe.
     
  4. I brought this to a party and everybody loved it! I didn't have any oregano and it still tasted great. I bet this would be good with feta in it, too.
     
  5. Great recipe. I added some fresh cooked crab and it was an instant hit. Then added crab and spinach, truly outstanding
     
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