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    You are in: Home / Recipes / Baked Artichoke Dip Recipe
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    Baked Artichoke Dip

    Baked Artichoke Dip. Photo by canarygirl

    1/1 Photo of Baked Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    canarygirl's Note:

    This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
    2. 2
      In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
    3. 3
      Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
    4. 4
      Bake at 400º for 20 minutes, or until bubbly and beginning to brown.
    5. 5
      Serve with crusty french bread slices.

    Ratings & Reviews:

    • on October 28, 2002

      55

      Very easy and very good. I did not change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002

      55

      This dip is my absolute favourite dip after trying it at Milestones restaurant in Victoria B.C. I added half a 250g packet of frozen spinach (ccoked). Love everything about this yummy dip!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2002

      55

      This is a great dip. I doubled the garlic and used fresh herbs (oregano and basil) from the garden. Thanks for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Baked Artichoke Dip

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.7
     
    Calories from Fat 154
    38%
    Total Fat 17.2 g
    26%
    Saturated Fat 7.9 g
    39%
    Cholesterol 40.2 mg
    13%
    Sodium 836.3 mg
    34%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.7 g
    7%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    artichoke hearts

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