Total Time
Prep 5 mins
Cook 20 mins

This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation.

Ingredients Nutrition


  1. Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
  2. In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
  3. Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
  4. Bake at 400º for 20 minutes, or until bubbly and beginning to brown.
  5. Serve with crusty french bread slices.


Most Helpful

Very easy and very good. I did not change a thing.

Beerluvr October 28, 2002

This dip is my absolute favourite dip after trying it at Milestones restaurant in Victoria B.C. I added half a 250g packet of frozen spinach (ccoked). Love everything about this yummy dip!

Evie* September 23, 2002

This is a great dip. I doubled the garlic and used fresh herbs (oregano and basil) from the garden. Thanks for another great recipe.

riffraff September 30, 2002

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