Baked Artichoke Dip

Recipe by Slatts

There are many variations of this dip but this is my favorite. The mix of flavors is more complex than most artichoke dip recipes. It comes from Nordstroms Entertaining at Home Cookbook.

Top Review by FolkDiva

Very nice artichoke dip! I loved the addition of freshly roasted red peppers and green chilis. I used a jalapeno mayonnaise in place of regular mayo, but otherwise made as directed. Very rich and flavorful. I took this to a 4th of July cookout and due to rain, the gathering was pretty matter, as this dip disappeared anyway!! Everyone raved about it! This one stays in the permanant party rotation! Thank you for sharing this fabulous dip.

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. Set aside 1/2 cup parmesan cheese.
  3. Combine the rest of the ingredients in a bowl and stir until well combined.
  4. Transfer the mixture to a casserole dish. Top with remaining parmesan cheese.
  5. Bake, uncovered, for 45 minutes until light brown and bubbly.
  6. Cool for 5 minutes before serving.

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