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    You are in: Home / Recipes / Baked Artichoke Dip Recipe
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    Baked Artichoke Dip

    Baked Artichoke Dip. Photo by FolkDiva

    1/2 Photos of Baked Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Slatts's Note:

    There are many variations of this dip but this is my favorite. The mix of flavors is more complex than most artichoke dip recipes. It comes from Nordstroms Entertaining at Home Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Set aside 1/2 cup parmesan cheese.
    3. 3
      Combine the rest of the ingredients in a bowl and stir until well combined.
    4. 4
      Transfer the mixture to a casserole dish. Top with remaining parmesan cheese.
    5. 5
      Bake, uncovered, for 45 minutes until light brown and bubbly.
    6. 6
      Cool for 5 minutes before serving.

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    Ratings & Reviews:

    • on July 05, 2009

      55

      Very nice artichoke dip! I loved the addition of freshly roasted red peppers and green chilis. I used a jalapeno mayonnaise in place of regular mayo, but otherwise made as directed. Very rich and flavorful. I took this to a 4th of July cookout and due to rain, the gathering was pretty slim....no matter, as this dip disappeared anyway!! Everyone raved about it! This one stays in the permanant party rotation! Thank you for sharing this fabulous dip.

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    Nutritional Facts for Baked Artichoke Dip

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.0
     
    Calories from Fat 130
    59%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.7 g
    28%
    Cholesterol 26.0 mg
    8%
    Sodium 1002.7 mg
    41%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.0 g
    12%
    Protein 9.5 g
    19%

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