Recipe by Meowmix318
I love the taste of this and I hope you do. You could add in some cayenne pepper or some hot sauce to help give this dip a kick. Or try to add in some other things like cut up olives, chives, chopped peppers, etc... this dip is very versatilie for add- ins.
- 396.89 g can artichoke hearts, drained and chopped
- 236.59 ml sour cream
- 236.59 ml grated parmesan cheese
- 1 garlic clove, minced
- 4.92 ml garlic salt
- 0.25 ml hot sauce (optional)