Baked Artichoke Dip

READY IN: 35mins
Recipe by Little Suzy Homemak

This recipe came from Bon Appetit. A nice variation of Artichoke Dip plus it is a little lighter.

Top Review by Parsley

Five stars for ease of preperation and terrific taste! I used fresh minced onion in place of onion salt, otherwise I made this just as written. We used pita chips and veggies for dippers. Perfect sort of "elegant" dip to whip up for last-minute guests....especially at holiday times! Thanx for posting; this dip is a keeper!

Ingredients Nutrition


  1. Whisk 4 tablespoons grated Romano cheese, light mayonnaise, light sour cream, dried marjoram, black pepper, onion salt, and garlic powder in a medium bowl to blend.
  2. Stir in chopped artichoke hears.
  3. Transfer mixture to a 1 1/2 cup Ramekin. (Can be prepared 1 day ahead. Cover mixture and refrigerate.).
  4. Preheat oven to 375°F
  5. Bake dip until heated through, about 20 minutes (about 30 minutes if chilled).
  6. Preheat broiler.
  7. Sprinkle dip with remaining 1 tablespoon Romano cheese and paprika.
  8. Broil until cheese melts, about 2 minutes.
  9. Serve warm with toasted baguette slices.

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