Baked Artichoke & Cheese Dip
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
18
ingredients
- 1 cup mayonnaise
- 1 cup parmesan cheese, shredded
- 2 cups mozzarella cheese, grated
- 2 (8 ounce) cans artichoke hearts, drained and chopped
- 2 teaspoons garlic powder
- paprika
directions
- Preheat oven to 350°F.
- Combine all ingredients, place in baking dish and sprinkle with paprika.
- Bake for 25 minutes.
- Serve with crackers.
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