Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
  3. Chop drained artichokes and place in a mixing bowl.
  4. Add all other ingredients and combine; put mixture into casserole dish.
  5. Bake in preheated oven until hot and bubbly, about 20 minutes.
  6. Serve with crackers, melba toast, or your favourite dippers.
Most Helpful

5 5

WOW!!! This is awesome!! It was so very, very, very good!! I served it with cut-up French bread and pumpernickle bread - yummm!! We popped it back in the oven after a while, to melt the cheese and warm it up a bit. I usually don't enjoy artichokes, but this is exceptional!! Try this one guys, you will not be sorry - trust me!! Thanks Lennie - another great recipe!!

5 5

A must have recipe for any party. Very rich, but excellent.

5 5

Add this to your party food list! Even Mr. Lorac, who doesn't like artichokes, was smacking his lips. I made this in the morning and reheated in the microwave about 4 mins., once every one arrived. Next time I might add a clove of pressed garlic instead of garlic salt. Another keeper from Lennie!