Total Time
Prep 10 mins
Cook 20 mins

This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.

Ingredients Nutrition


  1. Preheat oven to 350F degrees.
  2. Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
  3. Chop drained artichokes and place in a mixing bowl.
  4. Add all other ingredients and combine; put mixture into casserole dish.
  5. Bake in preheated oven until hot and bubbly, about 20 minutes.
  6. Serve with crackers, melba toast, or your favourite dippers.
Most Helpful

5 5

WOW!!! This is awesome!! It was so very, very, very good!! I served it with cut-up French bread and pumpernickle bread - yummm!! We popped it back in the oven after a while, to melt the cheese and warm it up a bit. I usually don't enjoy artichokes, but this is exceptional!! Try this one guys, you will not be sorry - trust me!! Thanks Lennie - another great recipe!!

5 5

A must have recipe for any party. Very rich, but excellent.

5 5

Add this to your party food list! Even Mr. Lorac, who doesn't like artichokes, was smacking his lips. I made this in the morning and reheated in the microwave about 4 mins., once every one arrived. Next time I might add a clove of pressed garlic instead of garlic salt. Another keeper from Lennie!