Baked Artichoke and Spinach Dip

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Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine mayonnaise, sour cream, Parmesan cheese, the 1/2 cup mozzarella mustard, and pepper.
  2. Stir in artichoke hearts, spinach leaves and onion.
  3. Transfer mixture to a 1 quart casserole. Cover and chill for 3 to 24 hours
  4. Bake at 350 for 50 to 60 minutes or till heated through.
  5. Top with the remaining mozzarella. Bake 5 minutes or till cheese melts.
Most Helpful

5 5

I've been making a version of this recipe for years. I love it myself and I get so many compliments on it, even from people that wrinkle their noses on initially hearing that it has spinach and artichokes in it! I do somewhat agree with Brandyberry's review... therefore I only use 1 level tsp. of dijon mustard and I leave the cheese off of the top. For full disclosure... I love onions! I do mince the onions very finely for this recipe.

4 5

We tried this recipe tonight in the spirit of the forum discussion going on about trying recipes that hadn't yet been rated. We followed the recipe exactly. We are big spin/art dip lovers so I was a bit disappointed with how much the mustard and onions overpowered the flavor of the dip. I personally would have rated it 3 stars but my DH really liked it - I may just be partial to other recipes we've tried in the past. I also didn't like the mozarella on top - it formed a crust that broke chips when trying to dip into. I would just mix that extra 1/4c into the mixture.