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    You are in: Home / Recipes / Baked Artichoke and Spinach Dip Recipe
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    Baked Artichoke and Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mayonnaise, sour cream, Parmesan cheese, the 1/2 cup mozzarella mustard, and pepper.
    2. 2
      Stir in artichoke hearts, spinach leaves and onion.
    3. 3
      Transfer mixture to a 1 quart casserole. Cover and chill for 3 to 24 hours
    4. 4
      Bake at 350 for 50 to 60 minutes or till heated through.
    5. 5
      Top with the remaining mozzarella. Bake 5 minutes or till cheese melts.

    Ratings & Reviews:

    • on November 13, 2010

      55

      I've been making a version of this recipe for years. I love it myself and I get so many compliments on it, even from people that wrinkle their noses on initially hearing that it has spinach and artichokes in it! I do somewhat agree with Brandyberry's review... therefore I only use 1 level tsp. of dijon mustard and I leave the cheese off of the top. For full disclosure... I love onions! I do mince the onions very finely for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007

      45

      We tried this recipe tonight in the spirit of the forum discussion going on about trying recipes that hadn't yet been rated. We followed the recipe exactly. We are big spin/art dip lovers so I was a bit disappointed with how much the mustard and onions overpowered the flavor of the dip. I personally would have rated it 3 stars but my DH really liked it - I may just be partial to other recipes we've tried in the past. I also didn't like the mozarella on top - it formed a crust that broke chips when trying to dip into. I would just mix that extra 1/4c into the mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Artichoke and Spinach Dip

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 58.4
     
    Calories from Fat 36
    62%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.3 mg
    2%
    Sodium 107.0 mg
    4%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.8 g
    3%
    Protein 2.2 g
    4%

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