Baked Artichoke and Spinach Dip

Top Review by aricia

I've been making a version of this recipe for years. I love it myself and I get so many compliments on it, even from people that wrinkle their noses on initially hearing that it has spinach and artichokes in it! I do somewhat agree with Brandyberry's review... therefore I only use 1 level tsp. of dijon mustard and I leave the cheese off of the top. For full disclosure... I love onions! I do mince the onions very finely for this recipe.

Ingredients Nutrition

Directions

  1. Combine mayonnaise, sour cream, Parmesan cheese, the 1/2 cup mozzarella mustard, and pepper.
  2. Stir in artichoke hearts, spinach leaves and onion.
  3. Transfer mixture to a 1 quart casserole. Cover and chill for 3 to 24 hours
  4. Bake at 350 for 50 to 60 minutes or till heated through.
  5. Top with the remaining mozzarella. Bake 5 minutes or till cheese melts.

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