Baked Artichoke and Cheese Dip

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READY IN: 25mins
Recipe by St. Louie Suzie

My friend Jackie made this for a holiday party last year and everyone scarfed it down. I think the Swiss cheese sets it apart from the other artichoke dip recipes I've found.

Ingredients Nutrition


  1. Drain artichoke hearts and chop into smaller pieces.
  2. Mix artichoke hearts with mayonnaise, Parmesan and Swiss. (Use canned grated parmesan because fresh grated parmesan makes it come out too oily).
  3. Put mixture into a 9x9 glass or ceramic baking dish at 350 degrees F for 15 minutes or until top looks slightly browned.
  4. Serve with crackers or tortilla chips.

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