Baked Arroz Con Pollo

READY IN: 1hr 30mins
Recipe by Suzanne S.

The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!

Top Review by Junkintrunk

Excellent! my chicken hadn't thawed properly in time so i just cubed it up raw into really small cubes. I sauteed up my veggies, then threw in the garlic till fragrant, added the broth, a small can of tomato sauce ( kids aren't particularly thrilled with chunks) and the cubed chicken. Brought it all to a boil and dumped it over the rice. I actually used my Pamperchef chef deep dish baker instead. Covered it up and baked for 1 hr! Perfection according to my husband and son. Really nice dinner to add to my rotation. Thanks!

Ingredients Nutrition

Directions

  1. Saute veggies in oil.
  2. Add broth, tomatoes and bay leaf.
  3. Bring to a boil.
  4. Spread rice in a 9X13” casserole pan.
  5. Pour hot liquid over all, stir well.
  6. Add chicken, mix.
  7. Bake at 350° for one hour.

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