Recipe by Suzanne S.
The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!
Top Review by Junkintrunk
Excellent! my chicken hadn't thawed properly in time so i just cubed it up raw into really small cubes. I sauteed up my veggies, then threw in the garlic till fragrant, added the broth, a small can of tomato sauce ( kids aren't particularly thrilled with chunks) and the cubed chicken. Brought it all to a boil and dumped it over the rice. I actually used my Pamperchef chef deep dish baker instead. Covered it up and baked for 1 hr! Perfection according to my husband and son. Really nice dinner to add to my rotation. Thanks!
- 3 cups shredded cooked chicken
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 medium onion
- 2 cloves garlic, minced
- 1 small green pepper, chopped
- 1⁄2 cup canned tomato
- 4 cups chicken broth
- 1 bay leaf
- 1 (10 ounce) package yellow rice