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    You are in: Home / Recipes / Baked Arroz Con Pollo Recipe
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    Baked Arroz Con Pollo

    Baked Arroz Con Pollo. Photo by jinomax_10969216

    1/2 Photos of Baked Arroz Con Pollo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Barenaked Chef's Note:

    The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!

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    Units: US | Metric


    1. 1
      Saute veggies in oil.
    2. 2
      Add broth, tomatoes and bay leaf.
    3. 3
      Bring to a boil.
    4. 4
      Spread rice in a 9X13” casserole pan.
    5. 5
      Pour hot liquid over all, stir well.
    6. 6
      Add chicken, mix.
    7. 7
      Bake at 350° for one hour.

    Ratings & Reviews:

    • on January 06, 2011


      Excellent! my chicken hadn't thawed properly in time so i just cubed it up raw into really small cubes. I sauteed up my veggies, then threw in the garlic till fragrant, added the broth, a small can of tomato sauce ( kids aren't particularly thrilled with chunks) and the cubed chicken. Brought it all to a boil and dumped it over the rice. I actually used my Pamperchef chef deep dish baker instead. Covered it up and baked for 1 hr! Perfection according to my husband and son. Really nice dinner to add to my rotation. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2010


      I have made this several times now so I owe it a review. This is a great recipe. Don't skip the boiling the broth part or your rice will not be fully cooked after baking. I even throw the rice in the boiling broth for about 5 minutes before going into the oven. I mix it up by adding peas and sliced black olives and have even made it with some black beans. I like to use several color peppers for presentation. Enjoy this, it is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2010


      this was so good my husband wants to make it two nights in a row! try it you will NOT be sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)


    Nutritional Facts for Baked Arroz Con Pollo

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.4
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 2.1 g
    Cholesterol 52.5 mg
    Sodium 967.8 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.7 g
    Sugars 2.0 g
    Protein 21.3 g

    The following items or measurements are not included:

    yellow rice

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