Recipe by Chef likestocook
I had not thought about apricots for a long time, but we had an apricot dish when a group that I belong to ate at the Woodford Reserves for our Christmas celebration. Their apricots did have bourbon and were delicious and a little different than the usual casseroles. I thought I would be able to see their recipe on line, but could not find it. I did find a couple sites that talked about this southern dish. They compared the apricots and ham to cranberries and turkey. I tried it out for a brunch that I was having and found them to be very good. Even my DH who turned up his nose, but thought that he should try them really did like them.
Top Review by Montana Heart Song
Wow! Delicious! I used the new whole what Ritz crackers and a pint of home canned apricots, not as much butter. I sprinkled cinnamon and allspice. I served with maple nut ice cream! Quick and easy. I am sure that you could add some brandy or whiskey but it is great the way it was submitted. Thanks for posting.
- 3 (15 ounce) cans apricots
- 3⁄4 cup brown sugar
- 3⁄4 cup butter
- 50 Ritz crackers or 50 town house crackers
- spinkle cinnamon