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    You are in: Home / Recipes / Baked Apricot Chicken Recipe
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    Baked Apricot Chicken

    Baked Apricot Chicken. Photo by Ambervim

    1/3 Photos of Baked Apricot Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Dreamgoddess's Note:

    This is a quick and easy recipe that's so tasty. I've made this adding in some dried apricots also.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Combine the preserves, lemon juice and soy sauce in a shallow bowl.
    3. 3
      Divide this mixture in half; reserve half to serve with the chicken.
    4. 4
      Dip the chicken pieces in the preserves mixture; roll in bread crumbs.
    5. 5
      Place the chicken in a baking dish.
    6. 6
      Drizzle with melted butter and bake about 35-40 minutes, or until the chicken is done.
    7. 7
      Heat the remaining preserves; serve with the chicken.

    Ratings & Reviews:

    • on August 04, 2012


      This was ok. I subbed peach preserves for apricot. I used thights and legs. I also brined the chicken in water, salt and some cider vinegar. I baked on a baking pan with air space around each piece of meat. It took 40 minutes longer than the time the recipe required. If I do it again, I will add more lemon and either turn the heat up a bit or turn the broiler on for the last 15 minutes. The butter was not needed at all and actually detracted from the other flavors.

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    • on August 03, 2012


      I liked this I used panko for the breadcrumbs. I removed the skin on the breast I burnt the extra sauce but that was okay as the chicken was very moist. Thanks for posting. Made for World tour 8

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    • on January 11, 2008


      This is a great weeknight recipe!! I used chicken breasts without bones and skin instead of pieces, used Panko for the breadcrumbs and sprayed the chicken with olive oil to save a few calories...! ;) Loved the sauce - and the chicken was moist and delicious!! Made for 123 Tag. Thanks Dreamgoddess! :)

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    Read All Reviews (4)


    Nutritional Facts for Baked Apricot Chicken

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.6
    Calories from Fat 266
    Total Fat 29.5 g
    Saturated Fat 11.0 g
    Cholesterol 123.8 mg
    Sodium 439.6 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 1.0 g
    Sugars 35.9 g
    Protein 28.9 g

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