13 Reviews

This is always a hit - have also added a little curry powder to the apricot jam for a different twist and that too goes over well.

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waynejohn1234 July 04, 2012

This was absolutely delicious!

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iris5555 November 05, 2011

So simple and so tasty. I toasted the almond slices first and liked the added flavor and color.

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Heather in Barrie May 08, 2009

I make a similar version of this with crushed cashew pieces instead of almonds and serve with thin sliced baguette, I get so many compliments each time. Its amazing!

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CooksInHeels January 01, 2008

i had made this last xmas, it was well received and gave me plenty of time to do the finishing touches on more demanding dishes. I'm planning on making it for a picnic tomorrow.

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zombiesgirl July 02, 2007

I made this for a party and used fig preserves, gobbled the whoe thing up. So easy to make!

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Pam3kidz February 14, 2007

I made this for our Christmas party and it was the fastest-disappearing dish on the hor d'ourves table. I left off the nuts since DH can't eat them. Everyone loved it, and I loved that it was so easy.

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Zewbiedoo January 01, 2007

My MIL made this last Christmas Eve, so when it came up to what to make this year I knew this had to be on the menu. I did not use the exact measurements - not in my nature - but this is such and easy no fail recipe you just can't go wrong! I used a 5 1/2 round of brie cheese...probably still around a 1/3 of a cup of appricat preserves and a handful of slivered almonds. You have to try this recipe for something easy and elegant! Thanks

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Tish December 26, 2006

What a tasty appetizer. My guests asked for the recipe. I'll be making this again, for sure. So easy to prepare.

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Maritime Cookie December 13, 2006

I made this for a party I had last night, but substituted a Hot Mango Chutney for the preserves. Oh my goodness!!! I have a feeling I'll be asked to make this one over and over again. And the fact that it takes 2 seconds to prepare is a definite plus. Served it with assorted breads and crackers. What a hit.

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donitaann November 17, 2006
Baked Apricot Brie