Baked Apples (Yum-Yum)

READY IN: 55mins
Recipe by Alan Leonetti

There are many versions of baked apples, and through the years I have tried most of them. This is by far a VERY DELICIOUS recipe. If you have any questions, feel free to e-mail me: AlanLeonetti@q.com

Top Review by ~Bliss~

These were delicious. I was surprised, because I wasn't sure how the root beer would taste (and I adore root beer). The cinnamon/sugar mixture is enough for 6 apples, and there's leftover root beer in the bottle. I made one more apple, because that's all that would fit in my dish. I had tons of the root beer mixture in the bowl, maybe too much?? I think next time I'll probably do 6 apples, and not have to increase the remaining ingredients. An excellent baked apple.

Ingredients Nutrition

Directions

  1. With a coring knife or a vegetable peeler, from the stem end of the apple, core out the center, almost, but not completely to the bottom.
  2. The hole should be about the diameter of an inch.
  3. Line a glass 8 inches by 5 inches and 3 inches high glass baking dish with aluminum foil, and place the apples, standing upright, into the dish.
  4. Mix the brown sugar, granulated sugar and cinnamon very well.
  5. With a tablespoon, place half of the mixture into each of the holes.
  6. It is okay if the mixture overflows.
  7. Gently pour 3 oz. of the Root-Beer into each of the holes, allowing the soda to somewhat overflow.
  8. Preheat oven to 450 degrees F. and bake the apples 45 minutes.
  9. Remove from oven.
  10. With 2 very large long handled spoons, carefully remove the apples and place each into individual serving bowls.
  11. With the long handled spoon, scoop out and top each of the apples with the juice and serve.

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