Baked Apples with Vanilla Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

A easy recipe to make for your company and the best part it is only 2 WW points.

Ingredients Nutrition

Directions

  1. Core apples, but do not peel.
  2. Cut apples in half, width-wise.
  3. Place in a microwave-safe container with a lid.
  4. Add about 1/2 C water.
  5. Cover and microwave on high power until done (about 6 minutes depending upon the size of the apples).
  6. While apples are cooking, make sauce.
  7. Place sugar, cornstarch and salt in the bottom of a heavy-bottomed saucepan.
  8. Mix well.
  9. Add milk and bring to a boil over medium heat, stirring with a wire whisk the entire time.
  10. Remove from heat.
  11. Stir in vanilla.
  12. To serve, place 2 apple halves in a dessert dish and cover with 1/4 cup of sauce.

Reviews

(1)
Most Helpful

Apples were not very good microwaved. Stovetop would probably be better. I ended up throwing the apples away and using the sauce on strawberries and bananas. It was good that way. :)

Pixi March 29, 2004

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