Baked Apples With Rum Soaked Raisins

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A wonderful side dish to any pork dish. I serve it instead of applesauce. I never have leftovers with this one.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place sliced apples and raisins in a greased casserole dish.
  3. Mix all dry ingredients, sprinkle over apples & raisins.
  4. Mix lightly to cover apples with sugar/cinnamon mixture.
  5. Bake for 45 minutes.
  6. DO NOT over bake, as apples will be mushy.

Reviews

(3)
Most Helpful

Great..went wonderfully with a stuffed / rolled pork roast tho made some changes and it was still delicious. Since I read the recipe 1 hour before eating, I "plumped " the raisins in the microwave with the rum. Halved the recipe using 3 1/2 cortlands, which I did not peel and a splash of maple syrup instead of sugar. Used 1/2 remainder of ingredients ...a great accompaniment! Thanks JennMI!

Chef Penny #2 October 13, 2008

I did this at work (I'm a cook at a retirement center), was well recieved. I think this might be really good adapted as a pie filling too.

bsp February 18, 2005

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