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Added August 23, 2001 | Recipe #11079
Showing 1-2 of 2
on October 02, 2009
There are so many recipes for baked apples and this one is a winner. Lovely with the raisins, cinnamon & clove. I made it for breakfast - Cut the recipe bake to one apple Mmmmm excellentpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Little Italy
on October 30, 2005
I cant tell if it tastes like a caramel apple, or apple crisp without the "Crisp" but this made a really good finish! I omited the raisins and served it with vanilla icecream!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (230 g)
Servings Per Recipe: 6