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    You are in: Home / Recipes / Baked Apples With Honey Syrup Recipe
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    Baked Apples With Honey Syrup

    Baked Apples With Honey Syrup. Photo by Bergy

    1/3 Photos of Baked Apples With Honey Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    5 mins

    47 mins

    GrandmaIsCooking's Note:

    --Adopted Recipe--

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end.
    2. 2
      Combine raisins and walnuts, if used, and 1 tsp honey with the ground cinnamon and ground cloves. Fill the center of the apples with this mixture.
    3. 3
      Place the apples in a 8" by 8" baking pan.
    4. 4
      In a small saucepan combine water, honey, lemon juice and cinnamon stick and bring to a boil. Simmer for 2 minutes. Remove cinnamon stick and pour syrup over apples.
    5. 5
      Bake in a preheated 375 oven until tender, about 45 minutes, basting occasionally with syrup from the pan.
    6. 6
      Serve warm or cold, with whipped cream if desired.

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    Ratings & Reviews:

    • on October 02, 2009

      55

      There are so many recipes for baked apples and this one is a winner. Lovely with the raisins, cinnamon & clove. I made it for breakfast - Cut the recipe bake to one apple Mmmmm excellent

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2005

      55

      I cant tell if it tastes like a caramel apple, or apple crisp without the "Crisp" but this made a really good finish! I omited the raisins and served it with vanilla icecream!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Apples With Honey Syrup

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 1
    79%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 2.7 g
    10%
    Sugars 60.5 g
    242%
    Protein 0.6 g
    1%

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