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    You are in: Home / Recipes / Baked Apples With Honey Cream Sauce Recipe
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    Baked Apples With Honey Cream Sauce

    Baked Apples With Honey Cream Sauce. Photo by Elly in Canada

    1/2 Photos of Baked Apples With Honey Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Elly in Canada's Note:

    Now that fall is here what better time to get fresh apples and try this! Found this recipe in a newspaper listing the source as: Piano, Piano, Piano by Susan McKenna Grant

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    Units: US | Metric

    For sauce

    For baked apples


    1. 1
      For sauce:.
    2. 2
      Beat egg yolks and honey until light and frothy, about 10 minutes.
    3. 3
      Reduce speed; mix in wine.
    4. 4
      Transfer mixture to double boiler and stir constantly over moderate heat until custard thickens and feels heavy. It should coat the back of a spoon thickly.
    5. 5
    6. 6
      Remove from heat, cool to room temperature; chill to cool completely.
    7. 7
      Whip cream until it reaches soft peaks, then fold into cold sauce. Keep chilled until ready to serve.
    8. 8
      To bake apples: Preheat oven to 350°F.
    9. 9
      Slice top third off each apple, leaving stems intact; remove cores.
    10. 10
      Push butter into core cavities and rub some onto skins. Place apples in baking dish; sprinkle with sugar, pushing some sugar into cavity of each. Replace tops; sprinkle with remaining sugar.
    11. 11
      Bake 35-40 minutes until apples are tender. Cool to room temperature; serve with dollop of sauce between apples and tops.

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    Ratings & Reviews:

    • on April 10, 2008


      I don't know why I haven't rated this earlier, it was the most amazing dessert! We all loved it. It was quite simple to prepare and looked like I had spent hours in the kitchen, so that was an added bonus. I used a sweet apple wine and sprinkled cinnamon over it all as we love it. Thanks for a terrific, decadent dessert Elly :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Apples With Honey Cream Sauce

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.3
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 20.3 g
    Cholesterol 246.0 mg
    Sodium 99.2 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 3.3 g
    Sugars 38.6 g
    Protein 3.5 g

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