Baked Apples With Honey Cream Sauce

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Now that fall is here what better time to get fresh apples and try this! Found this recipe in a newspaper listing the source as: Piano, Piano, Piano by Susan McKenna Grant

Ingredients Nutrition

Directions

  1. For sauce:.
  2. Beat egg yolks and honey until light and frothy, about 10 minutes.
  3. Reduce speed; mix in wine.
  4. Transfer mixture to double boiler and stir constantly over moderate heat until custard thickens and feels heavy. It should coat the back of a spoon thickly.
  5. BE CAREFUL NOT TO LET THE MIXTURE BOIL!
  6. Remove from heat, cool to room temperature; chill to cool completely.
  7. Whip cream until it reaches soft peaks, then fold into cold sauce. Keep chilled until ready to serve.
  8. To bake apples: Preheat oven to 350°F.
  9. Slice top third off each apple, leaving stems intact; remove cores.
  10. Push butter into core cavities and rub some onto skins. Place apples in baking dish; sprinkle with sugar, pushing some sugar into cavity of each. Replace tops; sprinkle with remaining sugar.
  11. Bake 35-40 minutes until apples are tender. Cool to room temperature; serve with dollop of sauce between apples and tops.
Most Helpful

5 5

I don't know why I haven't rated this earlier, it was the most amazing dessert! We all loved it. It was quite simple to prepare and looked like I had spent hours in the kitchen, so that was an added bonus. I used a sweet apple wine and sprinkled cinnamon over it all as we love it. Thanks for a terrific, decadent dessert Elly :)