1/1 Photo of Baked Apples With Caramel Sauce
1 hr 30 mins
So good, especially in the autumn time. You could also use red and golden pears, just cook them 10 minutes longer.
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Units: US | Metric
- 3 granny smith apples, cored but not peeled
- 3 Red Delicious apples, cored but not peeled
- 3/4 cup water
- 3/4 cup light brown sugar
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon fresh ground pepper
- 1/4 cup walnut pieces
- 1/4 cup golden raisin
- 1/4 cup butter, diced
- 1 tablespoon butter
- 1/2 cup whipping cream
- 1Preheat oven to 375°F Grease a baking pan just large enough to hold the apples.
- 2With a small knife, cut at an angle to enlarge the core opening at the stem end of each apple to about 1 inch diameter. (The opening should look like a funnel shape.).
- 3Arrange the apples in the prepared pan, stem end up.
- 4In a small saucepan, combine 3/4 cup water with brown sugar, nutmeg and pepper. Bring the mixture to a boil, stirring. Boil for 6 minutes.
- 5Combine the walnuts and raisins. Spoon some of the walnut/raisin mixture into opening of each apple.
- 6Top each apple with some of the diced butter.
- 7Spoon the brown sugar sauce over and around the apples. Bake, basting occasionally with the sauce, until the apples are just tender, 45-50 minutes. Transfer the apples to a serving dish, reserving the brown sugar sauce in the baking pan. Keep the apples warm.
- 8For the caramel sauce, mix the butter, cream and reserved brown sugar sauce in a saucepan. Bring to a boil, stirring occasionally, and simmer until thickened, about 2 minutes. Let the sauce cool slightly before serving.
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Nutritional Facts for Baked Apples With Caramel Sauce
Serving Size: 1 (282 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 380.0
- Calories from Fat 183
- Total Fat 20.4 g
- Saturated Fat 11.0 g
- Cholesterol 52.6 mg
- Sodium 89.2 mg
- Total Carbohydrate 52.0 g
- Dietary Fiber 3.9 g
- Sugars 44.5 g
- Protein 1.8 g