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    You are in: Home / Recipes / Baked Apples With Caramel Sauce Recipe
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    Baked Apples With Caramel Sauce

    Baked Apples With Caramel Sauce. Photo by KittyKitty

    1/1 Photo of Baked Apples With Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    KittyKitty's Note:

    So good, especially in the autumn time. You could also use red and golden pears, just cook them 10 minutes longer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Caramel sauce

    • 1 tablespoon butter
    • 1/2 cup whipping cream

    Directions:

    1. 1
      Preheat oven to 375°F Grease a baking pan just large enough to hold the apples.
    2. 2
      With a small knife, cut at an angle to enlarge the core opening at the stem end of each apple to about 1 inch diameter. (The opening should look like a funnel shape.).
    3. 3
      Arrange the apples in the prepared pan, stem end up.
    4. 4
      In a small saucepan, combine 3/4 cup water with brown sugar, nutmeg and pepper. Bring the mixture to a boil, stirring. Boil for 6 minutes.
    5. 5
      Combine the walnuts and raisins. Spoon some of the walnut/raisin mixture into opening of each apple.
    6. 6
      Top each apple with some of the diced butter.
    7. 7
      Spoon the brown sugar sauce over and around the apples. Bake, basting occasionally with the sauce, until the apples are just tender, 45-50 minutes. Transfer the apples to a serving dish, reserving the brown sugar sauce in the baking pan. Keep the apples warm.
    8. 8
      For the caramel sauce, mix the butter, cream and reserved brown sugar sauce in a saucepan. Bring to a boil, stirring occasionally, and simmer until thickened, about 2 minutes. Let the sauce cool slightly before serving.

    Ratings & Reviews:

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    Nutritional Facts for Baked Apples With Caramel Sauce

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 183
    48%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.0 g
    55%
    Cholesterol 52.6 mg
    17%
    Sodium 89.2 mg
    3%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 44.5 g
    178%
    Protein 1.8 g
    3%

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