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    You are in: Home / Recipes / Baked Apples With Caramel Oat Filling Recipe
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    Baked Apples With Caramel Oat Filling

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    tyk's Note:

    taken from http://www.macheesmo.com/2009/10/baked-breakfast-apples/#more-8629 i'm sure you could find some way to do them on the grill.

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    Ingredients:

    Serves: 2

    Yield:

    stuffed ...

    Units: US | Metric

    Optional spices

    Directions:

    1. 1
      Before you get started, preheat that oven to 350 degrees.
    2. 2
      Cut a good sized whole in the stem side of the apple and then use a spoon to scrape out the bottom and edges until there are no seeds left in the apple.
    3. 3
      Mix up all your filling in a large bowl (every ingredient expect the butter and apples).
    4. 4
      Stuff all the filling into the apples; they can hold a surprising amount of stuffing.
    5. 5
      Set the stuffed apples in a baking dish with about a cup of water. Also add a teaspoon (about) of butter on top of each apple. DO NOT OMIT THE BUTTER.
    6. 6
      Then bake them for 30 minutes.
    7. 7
      Take them out of the oven and let them. After five minutes, you can slice into them. The butter will be melted in with the granola and brown sugar and the apple will be tender, but not mush. It’s really good stuff.

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    Nutritional Facts for Baked Apples With Caramel Oat Filling

    Serving Size: 1 (235 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 80
    26%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 10.0 mg
    3%
    Sodium 121.1 mg
    5%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 5.2 g
    20%
    Sugars 44.8 g
    179%
    Protein 3.4 g
    6%

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