Baked Apples With Blackberry Jam

READY IN: 1hr 15mins
Recipe by periwinklejenn

A yummy recipe, perfect for the season. From the NY Times Dining & Wine section.

Top Review by Debber

Oh YUM!!! These are SO good! I buttered the pan before baking, but otherwise followed as is, except I used Raspberry Jam (we have our own patch and therefore LOTS of jam!). Highly recommended, and the PERFECT autumn recipe! *PAC Autumn 09*

Ingredients Nutrition


  1. Preheat oven to 375 degrees. Place apples in baking dish.
  2. Stuff each apple with ½ tablespoon butter and then 1 tablespoon jam.
  3. Bake, basting occasionally, until apples are very tender and glazed, about 1 hour. Serve warm or at room temperature, with crème fraîche or sour cream, if desired.

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