Baked Apples With Blackberry Jam

Submitted by periwinklejenn

"A yummy recipe, perfect for the season. From the NY Times Dining & Wine section."

 

• Ready In: 1hr 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 golden delicious apples, peeled and cored
• 2 tablespoons unsalted butter
• 4 tablespoons blackberry jam
• creme fraiche (optional) or sour cream, for serving (optional)

directions

1. Preheat oven to 375 degrees. Place apples in baking dish.
2. Stuff each apple with ½ tablespoon butter and then 1 tablespoon jam.
3. Bake, basting occasionally, until apples are very tender and glazed, about 1 hour. Serve warm or at room temperature, with crème fraîche or sour cream, if desired.

Reviews

[Debber]

Oh YUM!!! These are SO good! I buttered the pan before baking, but otherwise followed as is, except I used Raspberry Jam (we have our own patch and therefore LOTS of jam!). Highly recommended, and the PERFECT autumn recipe! *PAC Autumn 09*