Baked Apples Vermont

Name: Baked Apples Vermont
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 6 medium apples, cored and peeled 1/4 of the way down; 2 tablespoons butter; 1/2 cup maple syrup or 1/2 cup brown sugar; 1/2 cup water

Submitted by Molly53

"Use a good-flavored baking apple such as Granny Smith for this delicious dessert. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 45mins
Ingredients:: 4
Serves:: 6

ingredients

6 medium apples, cored and peeled 1/4 of the way down
2 tablespoons butter
¹⁄₂ cup maple syrup or 1/2 cup brown sugar
¹⁄₂ cup water

directions

Preheat oven to 400°F.
Place apples in a baking dish.
Place a teaspoon of butter in each apple; pour syrup or brown sugar over apples.
Pour water in the pan and bake until soft, about 1/2 hour, basting every five minutes or so.
Serve with heavy cream or vanilla ice cream.