Baked Apples Vermont

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READY IN: 45mins
Recipe by mollypaul

Use a good-flavored baking apple such as Granny Smith for this delicious dessert. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place apples in a baking dish.
  3. Place a teaspoon of butter in each apple; pour syrup or brown sugar over apples.
  4. Pour water in the pan and bake until soft, about 1/2 hour, basting every five minutes or so.
  5. Serve with heavy cream or vanilla ice cream.

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