Baked Apples Stuffed With Honey, Almonds & Ginger

Total Time
1hr 35mins
Prep 25 mins
Cook 1 hr 10 mins

A dollop of whipping cream makes for a nice finishing touch. These have a nice crunchy filling - they are wonderful! Bon Appetit Magazine, October 2005

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in small bowl.
  2. Mix in cream.
  3. Let stand until sugar dissolves and filling thickens, stirring occasionally, about 30 minutes.
  4. Preheat oven to 350°F
  5. Using small sharp knife and starting at side of apple at center point, cut around each apple to make slit in skin to prevent bursting.
  6. Using small end of melon baller, scoop out core and all seeds to within 1/2 inch of bottom.
  7. Place apples upright in 8x8x2-inch glass baking dish.
  8. Spoon filling into hollow of each apple.
  9. Mound remaining filling on top of each apple (some may slide down sides).
  10. Pour juice around apples.
  11. Butter large sheet of foil.
  12. Loosely tent dish with foil, buttered side down.
  13. Bake apples until barely tender, about 1 hour.
  14. Uncover and bake until apples are very tender and sauce is bubbling thickly, about 20 minutes longer.
  15. Transfer apples and sauce to bowls.
  16. Serve with a dollop of whipped cream or yogurt.
  17. Enjoy!