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    You are in: Home / Recipes / Baked Apples in White Wine Recipe
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    Baked Apples in White Wine

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 23, 2003

      These were very good. I used Braeburn apples and added 2 TBS of minced pecans with the raisins. Very easy and refreshing dessert. I will make these again. Thanks Evelyn!!

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    • on May 17, 2003

      Yummy, baked apples. The wine and apple juice really gave them an extra good flavor. DH loves baked apples, he said these are special. Thank you, Evelyn for sharing this recipe.

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    • on June 08, 2007

      Great dessert! I skipped the raisins since my mother hates them and added some pecans. I only baked mine for about 1 hour since I started them in the mircowave to speed the process up a bit. Made for ZWT 3!

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    • on January 26, 2007

      Wife loves baked apples so this was an added treat with the wine..served with vanilla ice cream and it was perfect..Thanks

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    • on June 14, 2006

      These apples were very good! I used golden raisins and Jonathon apples. Added some fresh ground nutmeg to the sauce. The kitchen smelled awesome while these apples were baking. So pretty too when served!

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    • on June 04, 2006

      These were very good,served them with a bit of whip cream

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    Nutritional Facts for Baked Apples in White Wine

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.3
     
    Calories from Fat 28
    15%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 27.8 mg
    1%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 30.1 g
    120%
    Protein 0.7 g
    1%

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