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    You are in: Home / Recipes / Baked Apples in Pastry Recipe
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    Baked Apples in Pastry

    Average Rating:

    1 Total Reviews

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    • on November 13, 2011

      Oh wow, this recipe is fantastic! It is a true dream dessert! So easy to make and super yummy! I loved the melted apple filling with the dried fruit bits and the flakey crust on the outside! YUM! I made half the recipe using whole spelt flour and only 1/4 cup margarine in the dough. As I was out of apricots, I just added some almonds to the filling, which I normally put into my baked apples. It turned out really, really yummy and I felt so special eating this. :) THANK YOU SO MUCH for sharing such a keeper with us, Pat. This is now on my holiday company is coming food list.
      Made and reviewed for WTTM November 2011.

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    Nutritional Facts for Baked Apples in Pastry

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 590.1
     
    Calories from Fat 223
    37%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 92.0 mg
    30%
    Sodium 316.2 mg
    13%
    Total Carbohydrate 86.6 g
    28%
    Dietary Fiber 7.4 g
    29%
    Sugars 28.9 g
    115%
    Protein 8.8 g
    17%

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