1 Review

Oh wow, this recipe is fantastic! It is a true dream dessert! So easy to make and super yummy! I loved the melted apple filling with the dried fruit bits and the flakey crust on the outside! YUM! I made half the recipe using whole spelt flour and only 1/4 cup margarine in the dough. As I was out of apricots, I just added some almonds to the filling, which I normally put into my baked apples. It turned out really, really yummy and I felt so special eating this. :) THANK YOU SO MUCH for sharing such a keeper with us, Pat. This is now on my holiday company is coming food list.
Made and reviewed for WTTM November 2011.

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Lalaloula November 13, 2011
Baked Apples in Pastry