Baked Apples in Maple Syrup

Total Time
Prep 15 mins
Cook 45 mins

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Core apples, remove seeds, peel away a bit of skin, and stuff with currants.
  3. Set in oven-proof baking dish.
  4. Combine lemon and apple juice with spices and maple syrup and pour over apples.
  5. Bake uncovered for about 45 minutes, basting often.
  6. Serve warm.


Most Helpful

This made a wonderful dessert served with vanilla ice cream. I had guests for dinner and popped these in when I took out my main course - by the time they were ready, everyone's mouth was watering!

studio city girl January 27, 2008

A simple and refreshing dessert. I used gala apples, my favorites, and enjoyed the light maple flavor they took on in the baking. As a variation I used a combination of golden raisins and cranberries in lieu of currants. The cranberries worked particularly well. Forgot to pare back a bit of the skin a mistake. We really enjoyed these. Thanks Dancer!

justcallmetoni October 07, 2005

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