Baked Apples Cauthron

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Ready In:
1hr 5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Peel about 1/2 inch of skin from tops of apples with a vegetable peeler.
  • Cut a sliver off of the bottom of each apple so they will stand.
  • Brush the peeled part and the interior of each apple with lemon juice.
  • Cut 1 Tbsp of butter into 4 pieces and place a piece of it in each apple.
  • In a bowl, combine the lemon zest, remaining butter, brown sugar, raisins, walnuts and cinnamon.
  • Stuff apples with mixture and place them in a small baking dish.
  • Add cider and bake for 30-35 minutes or until tender.
  • Serve with whipped cream or ice cream.

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Reviews

  1. I recommend everyone try these. These were perfect. The lemon really makes these special. I used Fuji apples and topped them with a little whipped cream. They were easy to make and turned out beautiful and tasty. I will be making these again and again. Thanks for a great recipe!
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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