Baked Apples Cauthron
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 medium rome apples or 4 medium granny smith apples, cored to within a 1/2 inch of base
- 3 tablespoons unsalted butter
- 1 lemon, juice and zest of
- 1⁄4 cup dark brown sugar
- 1⁄4 cup raisins
- 1⁄4 cup broken walnut pieces, toasted
- 1 teaspoon cinnamon
- 1⁄2 cup apple cider
directions
- Preheat oven to 350 degrees.
- Peel about 1/2 inch of skin from tops of apples with a vegetable peeler.
- Cut a sliver off of the bottom of each apple so they will stand.
- Brush the peeled part and the interior of each apple with lemon juice.
- Cut 1 Tbsp of butter into 4 pieces and place a piece of it in each apple.
- In a bowl, combine the lemon zest, remaining butter, brown sugar, raisins, walnuts and cinnamon.
- Stuff apples with mixture and place them in a small baking dish.
- Add cider and bake for 30-35 minutes or until tender.
- Serve with whipped cream or ice cream.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.