Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Peel about 1/2 inch of skin from tops of apples with a vegetable peeler.
  3. Cut a sliver off of the bottom of each apple so they will stand.
  4. Brush the peeled part and the interior of each apple with lemon juice.
  5. Cut 1 Tbsp of butter into 4 pieces and place a piece of it in each apple.
  6. In a bowl, combine the lemon zest, remaining butter, brown sugar, raisins, walnuts and cinnamon.
  7. Stuff apples with mixture and place them in a small baking dish.
  8. Add cider and bake for 30-35 minutes or until tender.
  9. Serve with whipped cream or ice cream.

Reviews

(1)
Most Helpful

I recommend everyone try these. These were perfect. The lemon really makes these special. I used Fuji apples and topped them with a little whipped cream. They were easy to make and turned out beautiful and tasty. I will be making these again and again. Thanks for a great recipe!

Chef Schellies October 10, 2006

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