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    You are in: Home / Recipes / Baked Apples and Cranberries Recipe
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    Baked Apples and Cranberries

    Baked Apples and Cranberries. Photo by Boomette

    1/3 Photos of Baked Apples and Cranberries

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    loof's Note:

    Delicious as a dessert or a side dish with chicken or pork!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 2-qt baking dish. Spread cranberries and apples in the dish. Sprinkle with 1 cup sugar.
    2. 2
      In a small bowl mix the oats, brown sugar, and pecans until well combined. Add the butter, stirring until mixed.
    3. 3
      Sprinkle the oat mixture over the fruit in the baking dish.
    4. 4
      Bake at 325 degrees for 45 minutes.

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    Ratings & Reviews:

    • on December 10, 2012

      55

      this was a hit at our house last night . warm nice dessert

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2012

      55

      This was so good! I love cranberries and this is a great combination with the apples and nuts. Did not have any pecans and used walnuts instead. Thought of reducing the amount of white sugar but since my apples were very tart I decided not to. Good choice, the sweetness was right on spot. I always have some bags of cranberries in the freezer (I stack up every year in November) and it's good to know I can make this any time of the year, and I will!
      Thanks for posting.
      Made for PAC, Autumn 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      45

      I made this for a non-Thanksgiving turkey dinner at my grandma's, and everyone loved it! She made other Thanksgiving-esque sides, but had forgotten a cranberry dish, so we served this on our dinner plates in place of it. It was just the right mix of sweet and tart. It could also be served as a dessert with a little ice cream. Following the comments of some of the other reviewers, I used half the amount of white sugar and the regular amount of brown sugar for the topping. I was torn on what kind of apples to use, so I used a mix of tart green and sweet red apples. Next time I have leftover fresh cranberries sitting around I'll make another batch of this. It's fairly easy to scale down the recipe to match however much leftover cranberries you have.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Baked Apples and Cranberries

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.1
     
    Calories from Fat 202
    42%
    Total Fat 22.4 g
    34%
    Saturated Fat 10.3 g
    51%
    Cholesterol 40.6 mg
    13%
    Sodium 142.5 mg
    5%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 5.3 g
    21%
    Sugars 60.0 g
    240%
    Protein 2.2 g
    4%

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